Project “Promoting Moringa Farming and Initiatives” aims to establish a sustainable moringa farming enterprise in the Saptakoshi Municipality, Madhesh Province of Nepal. Moringa, known as the 'Miracle Tree,' is valued for its nutritional, medicinal, and economic benefits. The initiative seeks to address malnutrition, provide a sustainable source of income for local farmers, and fair trade promotion, and environmental sustainability. By leveraging the region's favorable climatic conditions, the project introduced innovative agricultural practices, community training, and market access strategies to ensure the long-term success of moringa cultivation in the area.

Project Period: -25 November 2024 to 24 November 2025

Donor: -Friends of Nepal.

Friends of Nepal provides a network for people who want to remain connected to Nepal, while supporting appropriate and inclusive community development efforts.

The primary goals of the moringa farming project are:

17. Increase the availability and consumption of moringa products to improve community health and nutrition.
17. Create a sustainable income stream for at least 100 smallholder farmers in the region and connect with local home stay entrepreneurs.
17. Establish strong market linkages to ensure fair prices and access for moringa products locally. Pilot production of different items. For instance, items from the leaves, bark, and seeds.

Project participants: The project will directly benefit 100 local households. It includes mixed up communities people, providing them with the knowledge, skills, and resources needed to cultivate and market moringa effectively. This will empower the female and male farmers, and improve their socio-economic status.

Expected Outcomes

1. Increased awareness of the multiple benefits of Moringa products: Awareness campaigns and community outreach programs highlighted the nutritional, medicinal, and economic value of Moringa products. By educating farmers, households, and entrepreneurs on its high content of vitamins, minerals, and antioxidants, the initiative promoted Moringa as a natural solution for malnutrition and lifestyle-related health issues. Demonstrations and training further emphasized its role in boosting immunity, improving soil fertility, and generating income. As a result, local communities gained greater appreciation of Moringa as a sustainable crop with multiple health and livelihood benefits.

2. Produced Moringa powder and established a value chain: Moringa leaves were harvested, processed, and converted into high-quality powder through improved techniques that maintain its nutritional integrity. To strengthen sustainability, a value chain was established, linking farmers, processors, and distributors. This created employment opportunities while ensuring a consistent supply of Moringa products to local markets. Standardized packaging, branding, and hygiene practices enhanced marketability and consumer trust.

3. Increased access to the marketing of Moringa powder: Efforts were made to improve access to marketing channels for Moringa powder by connecting producers with wholesalers, retailers, and local entrepreneurs. Awareness programs and promotional campaigns increased consumer demand, while participation in fairs and exhibitions boosted visibility. Digital platforms and local networks played a key role in linking rural producers to urban buyers, enabling wider distribution.

Contact Detail:

Name: Govinda Chaudhary

Cell phone: 9849137138

Email: bccnsaptari@gmail.com